A private yacht with a permanent berth in Auckland is on the search for a Head Chef to join their team.
The position would suit someone who has previous experience on superyachts.
The Ideal Candidate:
Please apply online with your CV and cover letter
- 3-5 year's experience as a chef of superyachts
- Can manage all aspects of the galley
- Professional approach
- Can manage accurately a team of 5/6
- Experience with preparing and cooking freshly caught fish
- Be able to create a fun yet professional atmosphere on board
- Have a diverse culinary repertoire
- Knowledge of diet restrictions
- Highly fastidious guidelines must be adhered to ensure the health of everyone on board the yacht
